The teachers we love (They’re not always the ones who know the most!)

June 29, 2011

I’ve been pondering questions of educational reform and effective learning for a long time now. I ask myself, where did the idea ever come from that teachers needed to know everything?

In a traditional classroom the teacher stands at the front of the room and imparts his or her knowledge to the students. The students take it in, write it down and memorize it. We then give them a test designed so that they must regurgitate what they have learned. Errors are marked with a red X. The teacher must then show them the “gaps” in their learning.

This is a deficit-based model of student evaluation. The tests highlight students deficiencies. Only if they get very good marks on a test do we celebrate their success. There’s this idea that if only we could stuff our students’ heads with the right information, then they’ll be successful students. Which means they’d be successful in life, of course. The higher they go in the educational system and the more tests they can pass, they smarter they are and the more successful they’ll be.

I’m a product of this system. I went through the ranks, earned a high school diploma, then a bachelor’s degree, then a master’s, then a PhD. Technically, I – and all my other PhD colleagues – are living proof that the system works.

The problem is that it propagates the idea of the teacher being the centre of all knowledge. We know today that model of education isn’t working with 21st century students. We know that collaborative approaches to education are more effective.

We know that teachers being “a guide on the side” rather than “a sage on the stage” engages students more.

There is tension between an outdated, highly revered system that puts the teacher at the front of the classroom, which effectively becomes an intellectual pedestal. It also puts incredible pressure on them to know everything. What could possibly be more intimidating? And more impossible?

Teachers are not ambulatory encyclopedias.

They do not – will not – and can not – know everything.

A teacher who makes a mistake is not a bad teacher. He or she is simply human.

Of course teachers need to hone their craft, build their knowledge and engage in personal and professional development so they learn both the depth and breadth of what they are teaching. There’s no question about that. But in today’s world where information is at our fingertips, where there are more articles, Tweets, blog posts, videos, webinars, scholarly journals and conferences on any given topic than any human could possibly absorb in one lifetime, we need to get one thing straight:

We can never know everything on a topic.

Being interested, engaged and dedicating years of deep study to a topic does not mean we’ll ever know everything on that topic.

It’s also our job to guide students and, if we’re doing our job right, to unleash their curiosity and their inner drive to discover, to challenge them and provide sufficiently safe environments for them to explore and challenge themselves further and to discover the best that they can be.

As I look back on my own years as as student, the “best” teachers… the ones who inspired, motivated and struck that oh-so-elusive balance between kicking their students in the butt and giving them healthy doses of sincere encouragement, those are the teachers I remember the most.

As this school year draws to a close, who are the teachers you remember?

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Update – January 2018 – This blog has had over 1.8 million views thanks to readers like you. If you enjoyed this post, please “like” it or share it on social media. Thanks!

Sarah Elaine Eaton is a faculty member in the Werklund School of Education, University of Calgary, Canada.


Principles of Adult Learning In a Nutshell

June 24, 2011

If you’re interested in adult education and adult learning, you’ll want to check out Stephen Leib’s web page. He takes in-depth, complex principles of adult learning and distills them down into a plain language brief that prints off in about 3 pages.

He talks about adult learners as being autonomous, self-directed, goal-oriented and practical. He outlines why learning for adults needs to be relevant to their needs and useful in their everyday or professional lives. He points out how adult learners bring a richness of life experience with them to the classroom or learning environment.

These principles apply to high level professionals taking executive education programs or those taking adult basic literacy and education (ABLE) programs.

If you’re a learning professional who works with adults, this resource is a must read.

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Update – January 2018 – This blog has had over 1.8 million views thanks to readers like you. If you enjoyed this post, please “like” it or share it on social media. Thanks!

Sarah Elaine Eaton is a faculty member in the Werklund School of Education, University of Calgary, Canada.


Global Issues in Language Teaching and Learning

June 23, 2011

University of Calgary A few colleagues and I at the University of Calgary are collaborating to team teach a block week course this fall:

LANG 599 / 699: Global Issues in Language Teaching and Learning
Block Week Fall 2011: September 6-10, 2011

Course description:

In today’s multilingual society, each of us is both a language learner and a language teacher. In this interdisciplinary course we will discuss current research and its practical implications as they relate to language teaching and learning. Students will engage with real-world data and will have the opportunity to publish course papers.

Instructors: Dr. Mary O’Brien, Dr. Sarah Eaton, Roswita Dressler and Katherine Mueller.

Course location: This course is taught live (face-to-face) at the University of Calgary.

Prerequisites: Senior or graduate student standing.

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Update – January 2018 – This blog has had over 1.8 million views thanks to readers like you. If you enjoyed this post, please “like” it or share it on social media. Thanks!

Sarah Elaine Eaton is a faculty member in the Werklund School of Education, University of Calgary, Canada.


Success Strategy for Students: How to Cite Class Notes

June 20, 2011

During the course I taught in Effective Learning at the university, the students had to do group presentations. One group, chose to present on time management. As part of their presentation, they drew a diagram on the board that I recognized immediately. At the end of their presentation, I asked where the diagram came from. The students looked at me blankly.

“Where did you get that diagram?” I repeated.

One of the students answered, “One of my profs talked about it in class and drew it on the board.”

“Did the prof tell you where it came from?” I probed.

“I can’t remember.”

“Well, I can tell you where it came from. It’s from Covey’s 7 Habits of Highly Effective People.”

As it turned out, none of the students had read the book. But for anyone who is familiar with Covey’s work, the diagram is easily recognizable. Covey talks about diving tasks by their importance and their urgency and then using those criteria to determine which tasks need to be done and in which order.

In case you’re curious, this is the diagram they drew on time management:

We had talked previously in class about plagiarism, but it never occurred to them that informal sources of information could be plagiarized. We had a discussion about always, always, always citing sources, even if they are informal sources, such as class notes. There are various schools of thought on whether students should cite class notes. This is a perfect example of why they should. In this case, the student couldn’t remember if the prof cited the original diagram. If she’d cited her class notes, she would at least have been showing the intent to give credit where it is due.

Here’s a quick, 3-page resource handout that I made for my students on how to cite class notes properly. It contains a brief explanation of how to cite class notes, and some examples, too.

Feel free to share it with your own students:

View this document on Scribd

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Related posts:

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Update – January 2018 – This blog has had over 1.8 million views thanks to readers like you. If you enjoyed this post, please “like” it or share it on social media. Thanks!

Sarah Elaine Eaton is a faculty member in the Werklund School of Education, University of Calgary, Canada.


Pastel de Tres Leches – a la canadiense

June 8, 2011

Every semester, I like to close my language classes with a fun activity. Years ago, I used to arrange for a field trip to a local Mexican restaurant. However, times have changed and such field trips now require reams of paperwork and releases… even for adult education classes. So now we have a pot luck in class. This week, my adult education Spanish class wraps up and I decided to make my pastel de tres leches.

If you’ve never had it, then “three milk cake” or “cake soaked in 3 milks” could sound kind of disgusting, I guess. But once your taste buds have experienced the beauty that is pastel de tres leches you never forget it.

There are loads of food blogs out there and don’t worry, this blog is in no danger of becoming one of them. But every now and again, you need to do something different. Since “language” is in the title of the blog, and teaching culture is an important aspect of teaching the language, I’m taking a one-dime detour to include some Latin American culinary culture (with a Canadian twist, just because we’re so obsessed with multiculturalism here.)

This post is dedicated to my adult education Spanish students this semester and to all the language teachers around the globe who are also wrapping up the end of a semester. Many of you, no doubt, will also be making some kind of dish to share with your students. (Feel free to leave a comment and share your dish with us!)

Pastel de Tres Leches

Background and Culture

The first time I heard about pastel de tres leches, it was from an Argentinian friend who raved about it. With eyes rolling back in his head and drool dripping from his mouth as he described it, he said it was famous in Argentina.

Central American friends vehemently deny that claim and assert that it originated much further north.

I’ve worked in Venezuela, Honduras, Cuba and Mexico and personally, I’ve never seen this pastel in any of those places! I’m sure it exists, but I’m not certain who has the real claim to its origin.

Step 1 – Plan ahead

Decadence comes with a price. In this case, the price is time. Ideally, your cake will need to rest for about 24 hours to soak in the goodness of the tres leches.

Step 2 – Prepare and bake the cake

Here is the recipe I use for the cake:

1 1/2 cups (375 ml) all-purpose flour

1 Tbs (15 ml) baking powder

1 Tbs (15 ml) cinnamon

4 eggs, separated

1 1/2 cups (375 ml) sugar

1/2 cup (125 ml) milk

For the topping:

1 12-oz (335 g) can evaporated milk

1 14-oz (390 g) can sweetened condensed milk

2 cups (500 ml) milk

1 cup (250 ml) sugar

1 tsp (5 ml) vanilla extract

Sift the flour with the baking powder.  In large bowl beat the egg whites until frothy.  Add the sugar gradually, beating to form stiff peaks.  Add the yolks one at a time.  Slowly add the flour and milk.

Pour the batter into a grease and floured 13x9x2-inch (33x23x5-cm) baking pan and bake in a preheated 350F (180C) oven until edges are golden brown, about 40 to 45 minutes.  Remove from the oven and let cool on a wire rack.

For the topping, combine the three milks with the other ingredients, stirring until smooth.  Pour the topping over the cake and let sit until all the mixture is absorbed (at least 3 hours, but a full day is better).  Serves 8 to 12.

Pastel de Tres Leches

The recipe calls for a 9 x 13 pan. This is a 9 x 9 pan… and I made a smaller cake with the extra batter.

Step 3 – Add a cranberry compote to make it “a la canadiense”

I was inspired by this recipe. I adapted it this way:

Cranberry Compote

This, for me, is what makes this recipe “a la canadiense”. I remember when I was about 11 years old, growing up in Halifax one cold Saturday in November we went cranberry picking near the beach outside off town. It was one of the coldest, dampest days I ever remember. Our fingers froze. Our buckets seemed to take forever to fill. I’d filled buckets with blueberries loads of times during the summer, but picking cranberries along the beach, with icy wind whipping around you in November is a different experience entirely.

I’m sure my mother and her friends thought it would be a wonderful experience for us kids to know where cranberries came from and to experience picking them ourselves. But even the mothers decided that once was enough and we never repeated the experience.

Now, whenever I buy a cranberries, I always make a mental note to thank whoever picked them. It’s a thankless job, really.

1 bag of frozen or fresh cranberries (about half a kilo or 1 lb.)

1 – 2 tsp of cinnamon

1/2 cup water

1 to 2 cups of sugar (depending how sweet you like it)

rind of 1 orange

1 Tbsp of cornstarch, diluted in about 1/4 cup of warm water

Cook the cranberries, sugar, cinnamon, water and orange rind in a saucepan until it reduces in to a nice compote. Add the cornstarch in water at the end to thicken it up a bit. This is what it looks like as you’re cooking it:

Cranberry compote

And this is the final version:

Cranberry compote - finished

Step 4 – Serve and enjoy

Serve the cake with the compote and enjoy.

Variations on this recipe include serving it with a meringue topping or whipped cream.

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Update – January 2018 – This blog has had over 1.8 million views thanks to readers like you. If you enjoyed this post, please “like” it or share it on social media. Thanks!

Sarah Elaine Eaton is a faculty member in the Werklund School of Education, University of Calgary, Canada.